Crockpot smothered pork chops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
48 oz Bone In Pork Chop, three pounds from butcher was 7 chops4 serving McCormick Chicken Gravy Mix (1 pkt)2 cans or 3.5 cup Campbell's - Healthy Request, Cream of Chicken Condensed Soup 1 cup Kitchen basics vegetable broth unsalted3 tsp miced garlic in jar 1.5 cup Mushrooms, canned, 2 small cans, drained 740 gram(s) Or 5 med-lar Russet Premium Potatoes, (med potato) cut up into bite sized chunks. 1 cup filtered water
Coat chops with minced garlic to marinate for however long you want to infuse the garlic into chops, then place chops at bottom of crockpot on top of chopped potatoes, followed by both cans of soup, mushrooms, gravy mix, mixed with broth and water until mixed well. Turn on crockpot to low and cover with lid for 6-8 hours of cook time. Serve warm and enjoy!
Serving Size: Makes 7 hearty servings covered in mushroom gravy sauce
Number of Servings: 7
Recipe submitted by SparkPeople user MELTEA43.
Serving Size: Makes 7 hearty servings covered in mushroom gravy sauce
Number of Servings: 7
Recipe submitted by SparkPeople user MELTEA43.
Nutritional Info Amount Per Serving
- Calories: 415.4
- Total Fat: 14.5 g
- Cholesterol: 88.3 mg
- Sodium: 1,289.6 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 3.4 g
- Protein: 34.0 g
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