KK's Cherry Clafoutis
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
20 oz fresh Cherries1-2 tbsp Granulated Sugar1.0 pat of Butter4 large Eggs1/2 cup Granulated Sugar1/4 tsp Salt4 cup Flour1/2 tsp vanilla extract1/2 tsp almond extract1 cup Milk2 tbsp Butter, melted
Clean, stem, and pit cherries. Better to use whole, but you can slice in half if you don't have a cherry pitter.
Rub a pat of butter on the bottom and sides of a pie dish, making sure inside is thoroughly covered. Add 1-2 tbsp of sugar and shake it around so all of the butter is covered in sugar. Put cherries into pie dish, making sure the entire bottom of dish is covered with them.
In a separate bowl, beat eggs on low, add sugar, then salt. Slowly add flour and beat on low till well incorporated. Use a spatula to the sides of the bowl if needed. Add extracts, then milk and melted butter, beating on low through each.
Pour over cherries. Bake in oven preheated at 350° for 40-45 minutes. (Top of clafoutis should be light golden and pulling away from sides.)
Let cool. Dust with powdered sugar if desired.
Serving Size: 1 slice, makes 8 slices
Number of Servings: 8.0
Recipe submitted by SparkPeople user KKAVANAUG7.
Serving Size: 1 slice, makes 8 slices
Number of Servings: 8.0
Recipe submitted by SparkPeople user KKAVANAUG7.
Nutritional Info Amount Per Serving
- Calories: 225.1
- Total Fat: 6.5 g
- Cholesterol: 104.6 mg
- Sodium: 150.3 mg
- Total Carbs: 37.2 g
- Dietary Fiber: 1.9 g
- Protein: 6.3 g
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