Chimmichurri
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
1 bunch Cilantro, raw 1/2 bunch Basil 1/2 bunch Parsley 15 cloves Garlic 1 small Shallots 1 pepper Jalapeno Pepper, seeded 1/2 cup red wine vinegar 3/4 cup Extra Virgin Olive Oil 1 tsp Salt
Blend all ingredients in a food processor (adding oil slowly through top as it processes).
Serve over steak, chicken, or salmon.
Serving Size: Makes 16 2-Tablespoon Servings
Number of Servings: 16
Recipe submitted by SparkPeople user ITSHALFFULL.
Serve over steak, chicken, or salmon.
Serving Size: Makes 16 2-Tablespoon Servings
Number of Servings: 16
Recipe submitted by SparkPeople user ITSHALFFULL.
Nutritional Info Amount Per Serving
- Calories: 98.5
- Total Fat: 10.6 g
- Cholesterol: 0.0 mg
- Sodium: 147.6 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.4 g
- Protein: 0.5 g
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