Vegetable Gyoza Udon Soup

Name: Vegetable Gyoza Udon Soup Recipe
Yield: 1
Ingredients: 50 Broccoli frozen; 15 Green Peppers (bell peppers); 25 gram(s) Mangetout; 30 gram(s) Beansprouts - Asda Fresh tastes; 100 gram(s) Ajinomoto Vegetable Gyoza with Spinach Pastry; 150 gram(s) Shirakiku frozen udon noodle; 444 gram(s) udon broth 2 CORRECT (Keith); 10 gram coriander fresh (by SOUTHESSEX); 20 grams Baby Spinach (raw)

Number of Servings: 1

Ingredients

50 Broccoli, frozen 15 Green Peppers (bell peppers) 25 gram(s) Mangetout 30 gram(s) Beansprouts - Asda Fresh tastes 100 gram(s) Ajinomoto Vegetable Gyoza with Spinach Pastry 150 gram(s) Shirakiku frozen udon noodle 444 gram(s) udon broth 2 CORRECT (Keith) 10 gram coriander, fresh (by SOUTHESSEX) 20 grams Baby Spinach (raw)

Directions

Add udon broth and heat in microwave for 50 seconds until 75C.

Serving Size:�individual serving

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 503.7
Total Fat: 2.0 g
Cholesterol: 0.0 mg
Sodium: 3,715.7 mg
Total Carbs: 104.5 g
Dietary Fiber: 4.3 g
Protein: 16.5 g

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