Ditzy's Shrimp Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
30 medium Shrimp, raw 3 serving maccaroni - elbow - Catelli (3/4 cup dry) (by NAJEAN) 2 cup No Name Frozen Peas and Carrotts (by LISSSYWE) 4 stalk, large (11"-12" long) Celery, raw 1 cup, chopped Onions, raw 6 tbsp Hellmann's Mayonaise 6 tbsp Sour Cream 3 tbsp Vinegar - Natural Rice Vinegar (Nakano) 2 tbsp Hoison Sauce (by BELLASOLE) 1 serving Lemon, fresh squeezed, juice of one whole lemon .25 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO) 1 tsp Pepper, black 1 cup, chopped Cabbage, red, fresh 1 tsp Dill weed, dried .25 cup Granulated Sugar
Fill large pot half full with water bring to boil . Shell and devein shrimp. Add shrimp to water and cook till shrimp forms C. Drain and cool. In large sacce pan add enough water to cover maccaroni and cook till tender. Drain and cool. In small sauce pan add 2 cups water and cook frozen peas and carrotts till just tender. Drain and cool. Chop onions,celery, cabbage. Addd all these ingredients in large bowl and mix well,
Mix mayonaise , sour cream, sugar, hoison, lemon juice, rice vinegar,dill weed, salt, pepper and sugar. Add to large bowl of ingredients and mix well.
Serving Size: About 14 1 cup servings.
Number of Servings: 14
Recipe submitted by SparkPeople user DITZY3.
Mix mayonaise , sour cream, sugar, hoison, lemon juice, rice vinegar,dill weed, salt, pepper and sugar. Add to large bowl of ingredients and mix well.
Serving Size: About 14 1 cup servings.
Number of Servings: 14
Recipe submitted by SparkPeople user DITZY3.
Nutritional Info Amount Per Serving
- Calories: 177.5
- Total Fat: 6.0 g
- Cholesterol: 23.9 mg
- Sodium: 172.9 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 3.9 g
- Protein: 6.4 g
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