Creamy Gazpacho
- Number of Servings: 8
Ingredients
Directions
5 serving Tomatoes, Roma small (2-2.5" diameter; whole) 1 medium Cucumber (peeled) 0.3 cup, chopped Onions, raw 0.25 cup Olive Oil 1 cup Chobani greek yogurt plain whole milk (1cup=227gm) 8 serving Guacamole - Wholly Guacamole 2 Tbsp 4 tbsp Braggs Apple Cider Vinegar
add to blender - blend
Serving Size: 8 - 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MYSTIKALSHARYL.
Serving Size: 8 - 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MYSTIKALSHARYL.
Nutritional Info Amount Per Serving
- Calories: 158.7
- Total Fat: 13.1 g
- Cholesterol: 5.6 mg
- Sodium: 104.4 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 3.0 g
- Protein: 4.2 g
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