Creamy Gazpacho

  • Number of Servings: 8
Ingredients
5 serving Tomatoes, Roma small (2-2.5" diameter; whole) 1 medium Cucumber (peeled) 0.3 cup, chopped Onions, raw 0.25 cup Olive Oil 1 cup Chobani greek yogurt plain whole milk (1cup=227gm) 8 serving Guacamole - Wholly Guacamole 2 Tbsp 4 tbsp Braggs Apple Cider Vinegar
Directions
add to blender - blend

Serving Size: 8 - 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MYSTIKALSHARYL.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 158.7
  • Total Fat: 13.1 g
  • Cholesterol: 5.6 mg
  • Sodium: 104.4 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 4.2 g

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