Bacon Wrapped Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
16.0 oz 80/20 ground beef chuck20.0 oz Ground Pork1.0 large Egg, fresh, whole, raw0.25 cup Parmesan Cheese, grated1.0 tsp Garlic powder3.0 serving Bacon - Farmland Thick Sliced Bacon
Mix ingredients...spice to taste.... form in pan... lay bacon on top.... bake
Serving Size: 1.5 inch slices
Number of Servings: 8.0
Recipe submitted by SparkPeople user IRONBRACELETS68.
Serving Size: 1.5 inch slices
Number of Servings: 8.0
Recipe submitted by SparkPeople user IRONBRACELETS68.
Nutritional Info Amount Per Serving
- Calories: 396.0
- Total Fat: 29.0 g
- Cholesterol: 131.1 mg
- Sodium: 242.6 mg
- Total Carbs: 0.4 g
- Dietary Fiber: 0.0 g
- Protein: 31.5 g
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