Organic Avocado Mayo
- Minutes to Prepare:
- Number of Servings: 20
Ingredients
2 medium egg yokes(room temperature) 3 tbsp Apple Cider Vinegar, Bragg's Organic 3 serving Annie's Naturals Organic Dijon Mustard, 1 tsp 1 clove Garlic, minced150 milliliters Extra Virgin Olive Oil150 milliliters of organic Avocado Oil
Ingredients should be room temperature.. easier to blend.
Add all ingredients, except the oils, to a bowl.
Use a hand blender to mix these ingredients, about 30 seconds on high.
Then, lower speed, and slowly pour in the oils.
It takes about a minute to add the oils.
The mayo will thicken quite quickly as the oil incorporates.
It will last in the frig for about 2 weeks.
(credit to Galina Saye)
Serving Size: makes 20 2-tablespoon servings
Number of Servings: 20
Recipe submitted by SparkPeople user CORALEE12.
Add all ingredients, except the oils, to a bowl.
Use a hand blender to mix these ingredients, about 30 seconds on high.
Then, lower speed, and slowly pour in the oils.
It takes about a minute to add the oils.
The mayo will thicken quite quickly as the oil incorporates.
It will last in the frig for about 2 weeks.
(credit to Galina Saye)
Serving Size: makes 20 2-tablespoon servings
Number of Servings: 20
Recipe submitted by SparkPeople user CORALEE12.
Nutritional Info Amount Per Serving
- Calories: 130.7
- Total Fat: 14.5 g
- Cholesterol: 18.5 mg
- Sodium: 18.0 mg
- Total Carbs: 0.1 g
- Dietary Fiber: 0.0 g
- Protein: 0.3 g
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