American Flag Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
1 package white cake mix1 (4-serving size) package Sugar Free Strawberry Jello1/2 cup boiling water1 (4-serving size) package Sugar Free Instant Vanilla Pudding & Pie Filling1-1/2 cups skim milk3 cups Lite Cool Whip, divided1 cup blueberries, divided1-1/2 cups sliced strawberries2 bananas, sliced1/2 cup miniature marshmallows (optional)
1.) Prepare cake mix according to package directions in 13×9x2 pan. Remove from pan and allow to cool completely.
2.) Poke holes in cake at 1-inch intervals.
3.) Dissolve Jello in boiling water, and slowly drizzle over cake, allowing Jello to seep into the cake holes. Refrigerate 1 hour.
4.) Prepare pudding according to package directions using milk. Fold in 1 cup whipped topping and 1/2 cup blueberries.
5.) Split cake horizontally in half. Spread pudding mixture on top of the first cake half, then replace 2nd cake half on top of the mixture.
6.) Spread remaining whipped topping over top and sides of cake.
7.) Arrange remaining blueberries, strawberries and bananas on the cake to resemble a flag. Place marshmallows around the edge (optional).
Number of Servings: 15
Recipe submitted by SparkPeople user KRHINKY.
2.) Poke holes in cake at 1-inch intervals.
3.) Dissolve Jello in boiling water, and slowly drizzle over cake, allowing Jello to seep into the cake holes. Refrigerate 1 hour.
4.) Prepare pudding according to package directions using milk. Fold in 1 cup whipped topping and 1/2 cup blueberries.
5.) Split cake horizontally in half. Spread pudding mixture on top of the first cake half, then replace 2nd cake half on top of the mixture.
6.) Spread remaining whipped topping over top and sides of cake.
7.) Arrange remaining blueberries, strawberries and bananas on the cake to resemble a flag. Place marshmallows around the edge (optional).
Number of Servings: 15
Recipe submitted by SparkPeople user KRHINKY.
Nutritional Info Amount Per Serving
- Calories: 211.9
- Total Fat: 5.6 g
- Cholesterol: 0.5 mg
- Sodium: 349.0 mg
- Total Carbs: 38.1 g
- Dietary Fiber: 0.8 g
- Protein: 3.0 g
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