Modified Low Carb Chicken Fajita Soup

Name: Modified Low Carb Chicken Fajita Soup Recipe
Prep time: 30 min
Cook time: 300 min
Total time: 330 min
Yield: 8
Ingredients: 32 oz Tyson Boneless Skinless Chicken Breasts 1.45 lbs package (by WPURDIN); 3.5 serving Broth chicken: College Inn Light & Fat Free 50% less Sodium Chicken Broth 1 cup/serv; .5 cup chopped Onions raw; 1.5 tsp of chopped Garlic; 1 tbsp Butter unsalted; 6 oz Cream Cheese; 4 fl oz Heavy Whipping Cream; 1 tsp Chili powder; .25 tsp Cumin seed; 1 tsp Oregano ground; 0.5 cup Bell peppers (Green Red Yellow Orange)

Minutes to Prepare: 30
Minutes to Cook: 300

Number of Servings: 8

Ingredients

32 oz Tyson Boneless Skinless Chicken Breasts 1.45 lbs package (by WPURDIN) 3.5 serving Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv .5 cup, chopped Onions, raw 1.5 tsp of chopped Garlic 1 tbsp Butter, unsalted 6 oz Cream Cheese 4 fl oz Heavy Whipping Cream 1 tsp Chili powder .25 tsp Cumin seed 1 tsp Oregano, ground 0.5 cup Bell peppers (Green, Red, Yellow, Orange)

Directions

Cook boneless skinless chicken breasts in a slow cooker for 3 hours on high or 6 hours on low in a cup of chicken broth. Season with salt/pepper.
When chicken is cooked through, shred chicken and begin adding remaining ingredients. Cook for 2 hours on low stirring occasionally.

Optional: Top each bowl with shredded cheese, cilantro, and/or sour cream.

Serving Size: 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user CMEISENHEIMER.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving