Achaari chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
32 ounces Chicken Breast (cooked), no skin, roasted 4 tbsp Bedekar's Mango pickle (by G_TREE) 4 tbsp Extra Virgin Olive Oil 1 cup, chopped Onions, raw
Pan fry after marinade
Serving Size: 4 oz
Number of Servings: 8
Recipe submitted by SparkPeople user CSAUERWAL.
Serving Size: 4 oz
Number of Servings: 8
Recipe submitted by SparkPeople user CSAUERWAL.
Nutritional Info Amount Per Serving
- Calories: 216.4
- Total Fat: 11.1 g
- Cholesterol: 70.2 mg
- Sodium: 511.3 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.9 g
- Protein: 25.9 g
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