Green Beans and Tomatoes
- Number of Servings: 2
Ingredients
200 grams green beans2 medium tomatoes, diced2 tbsp. olive oil3 cloves garlic, minced3/4 tbsp. balsamic vinegarItalian seasoning to taste
Throw the green beans in boiling water for two minutes, then dump the boiling water and run cold water over them twice.
Cook minced garlic in olive oil for 1-2 minutes. Add green beans for 1-2 minutes to warm. Add tomatoes and coat beans and tomatoes with oil mixture. Remove from heat and add Italian seasoning and balsamic vinegar.
Serve.
Number of Servings: 2
Recipe submitted by SparkPeople user NIGHTFLOAT.
Cook minced garlic in olive oil for 1-2 minutes. Add green beans for 1-2 minutes to warm. Add tomatoes and coat beans and tomatoes with oil mixture. Remove from heat and add Italian seasoning and balsamic vinegar.
Serve.
Number of Servings: 2
Recipe submitted by SparkPeople user NIGHTFLOAT.
Nutritional Info Amount Per Serving
- Calories: 185.9
- Total Fat: 14.0 g
- Cholesterol: 0.0 mg
- Sodium: 19.7 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 4.8 g
- Protein: 3.2 g
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