Vinegar and Oil fruit Dressing

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
.75 cup Olive Oil 4 tbsp Cider Vinegar .5 tbsp Honey 1 serving Fruit, Nectarines 1 fruit (2-1/2
Directions
Mix all ingredients. No cooking.

Serving Size: 10 2 tablespoon servings

Number of Servings: 10

Recipe submitted by SparkPeople user CAROOR.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 153.2
  • Total Fat: 16.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.1 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.1 g

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