Proscuitto, Peach, and Brie Flatbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 serving Stonefire Tandoori Naan, Original (1/2) 2 oz Brie Cheese 2 medium (2-1/2" dia) (approx 4 Peaches, fresh 2 serving Proscuitto 1 slice (by MAKERSGIRL) 1 tbsp Balsamic Vinegar 1 tbsp Extra Virgin Olive Oil
1. Preheat the oven to 400 degrees F
2. Wash and slice the peaches into 1/4 inch slices
3. Slice the proscuitto into about 2in long pieces
4. Thinly slice the brie
5. Evenly dstribute the ingredients from steps 2-4 on the flatbread or naan
6. Drizzle the flatbread with the oil and balsamic
7. Bake in the oven for 7-8min
8. Cut flatbread into desired number of pieces
Serving Size: Serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user SHORT_STACK18.
2. Wash and slice the peaches into 1/4 inch slices
3. Slice the proscuitto into about 2in long pieces
4. Thinly slice the brie
5. Evenly dstribute the ingredients from steps 2-4 on the flatbread or naan
6. Drizzle the flatbread with the oil and balsamic
7. Bake in the oven for 7-8min
8. Cut flatbread into desired number of pieces
Serving Size: Serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user SHORT_STACK18.
Nutritional Info Amount Per Serving
- Calories: 450.8
- Total Fat: 23.6 g
- Cholesterol: 53.4 mg
- Sodium: 1,290.8 mg
- Total Carbs: 42.0 g
- Dietary Fiber: 2.9 g
- Protein: 17.6 g
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