SLOW COOKER PIRI-PIRI CHICKEN (PALEO,WHOLE30,LOW-CARB)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
16 thigh, bone and skin removed Chicken Thigh 1 small Onions, raw 1 fruit without seeds Lemons 0.25 cup Lemon Juice 3 clove Garlic 2 tbsp HEINZ Pure White Vinegar (by MOONSUNSTAR) 1 tbsp Extra Virgin Olive Oil 2 tsp Chili powder 2 tsp Paprika 1 tsp Pepper, red or cayenne 1 tsp Oregano, ground 1 tsp Ginger, ground 0.5 tsp Salt, Sifto Table Salt (by FAREWELLBC) 0.5 tsp Pepper, black
Directions
1. Place sliced onion in the bottom of the slow cooker. Add chicken on top.
2. In a small bowl, mix together sauce ingredients. Pour sauce over chicken.
3. Top with lemon slices.
4. Cook HIGH 2-3 hours or LOW 4-6.

You can serve this chicken so many different ways. If you’re low-carb suggestions include over zoodles, riced or mashed cauliflower. If you’re paleo or whole30, this goes great with potatoes or sweet potatoes.

Serving Size: 4 servings of 4 chicken thighs per person

Number of Servings: 16

Recipe submitted by SparkPeople user TROY88.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 97.4
  • Total Fat: 3.7 g
  • Cholesterol: 57.3 mg
  • Sodium: 137.0 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 13.9 g

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