CHICKEN PICCATA
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/3 cup or less butter, margarine, or other oil4-4 oz. Chicken Breasts S/B 1/4 cup Flour 4 fl oz White Wine parsleysalt/pepper3-4 tbsp lemon juice
Dredge chicken in flour.
Brown chicken in margarine/oil in skillet, 5 minutes, turning
Add wine, 1/2 of lemon juice, sprinkle with parsley, salt & pepper. Cover & simmer 5-7 minutes.
Add the rest of lemon juice and serve.
Serving Size: 4-3 oz. chicken breasts
Number of Servings: 4
Recipe submitted by SparkPeople user ROSECLIFT.
Brown chicken in margarine/oil in skillet, 5 minutes, turning
Add wine, 1/2 of lemon juice, sprinkle with parsley, salt & pepper. Cover & simmer 5-7 minutes.
Add the rest of lemon juice and serve.
Serving Size: 4-3 oz. chicken breasts
Number of Servings: 4
Recipe submitted by SparkPeople user ROSECLIFT.
Nutritional Info Amount Per Serving
- Calories: 210.5
- Total Fat: 8.5 g
- Cholesterol: 52.7 mg
- Sodium: 153.2 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 0.3 g
- Protein: 20.1 g
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