Kim's Mediterranean Rice Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
0.25 cup, crumbled Feta Cheese4.0 tbsp Kraft Mayo Light Mayonnaise (Mayo)1.0 cup slices Cucumber (with peel)1.5 cup White Rice, long grain, cooked4.0 tbsp Balsamic Vinegar3.0 oz Tomato, grape (3oz = appro 12 tomatoes)74.0 gram(s) bell pepper, red, sweet, raw1.0 serving Green Onion (fresh-1 stalk)1.0 cup Spinach, fresh, chiffonaded
Cook rice. Cool. Combine balsamic, mayo and seasonings. Set aside. Cut veggies and toss with rice. Toss all with dressing, salt and pepper to taste
Serving Size: 1 cup
Number of Servings: 4.0
Recipe submitted by SparkPeople user KIMWELLIVER.
Number of Servings: 4.0
Recipe submitted by SparkPeople user KIMWELLIVER.
Nutritional Info Amount Per Serving
- Calories: 161.5
- Total Fat: 5.3 g
- Cholesterol: 8.3 mg
- Sodium: 212.2 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 1.1 g
- Protein: 3.6 g
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