Mayonnaise
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
1 large Egg, fresh, whole, raw 1 large Egg Yolk 1 tbsp Apple Cider Vinegar, Bragg's Organic 8 tsp Lemon Juice 'Real Lemon' 100% juice .5 tsp Salt .5 tsp Central Market Organics Whole Grain Mustard (by LIBERTIE77) 1 cup Safflower Oil, oleic
Combine all ingredients in a bowl
Slowly add the oil while blending rapidly with a whisk or immersion blender.
Serving Size: Makes 24 tablespoons, 1 tablespoon per serving
Number of Servings: 1
Recipe submitted by SparkPeople user MCDUBERS.
Slowly add the oil while blending rapidly with a whisk or immersion blender.
Serving Size: Makes 24 tablespoons, 1 tablespoon per serving
Number of Servings: 1
Recipe submitted by SparkPeople user MCDUBERS.
Nutritional Info Amount Per Serving
- Calories: 2,054.1
- Total Fat: 227.3 g
- Cholesterol: 370.0 mg
- Sodium: 1,266.7 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.0 g
- Protein: 9.0 g
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