Banana Bread (Recipe D)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
4 medium bananas, mashed3/4 cup applesauce1 tsp baking powder1 tsp Baking Soda1 tsp Cinnamon, plus more to sprinkle on top1 tsp Vanilla Extract1 3/4 cup Whole Wheat Flour1/2 cup optional mix ins (not included in nutrition) such as chocolate chips, walnuts, pecans, raisins, etc
1) Preheat oven to 350 degrees Fahrenheit and grease a 9-by-5 inch loaf pan.
2) In a large bowl, mash the banana, then add the applesauce and beat together with a whisk.
3) Add baking powder, baking soda, cinnamon, and vanilla, then whisk to blend.
4) Lastly, switch to a big spoon and stir in the flour, just until combined.
6) Gently fold in mix-ins.
7) Pour the batter into the greased loaf pan and sprinkle with cinnamon. Run the tip of a knife across the batter in a zig-zag pattern.
8) Bake for 65-70 minutes, or until toothpick inserted into the center comes out clean.
9) Let the bread cool in the loaf pan for 10 minutes, then transfer it to a wire rack to cool for another 20 minutes.
Serving Size: Makes 18 slices
2) In a large bowl, mash the banana, then add the applesauce and beat together with a whisk.
3) Add baking powder, baking soda, cinnamon, and vanilla, then whisk to blend.
4) Lastly, switch to a big spoon and stir in the flour, just until combined.
6) Gently fold in mix-ins.
7) Pour the batter into the greased loaf pan and sprinkle with cinnamon. Run the tip of a knife across the batter in a zig-zag pattern.
8) Bake for 65-70 minutes, or until toothpick inserted into the center comes out clean.
9) Let the bread cool in the loaf pan for 10 minutes, then transfer it to a wire rack to cool for another 20 minutes.
Serving Size: Makes 18 slices
Nutritional Info Amount Per Serving
- Calories: 67.7
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 97.6 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 2.0 g
- Protein: 1.9 g
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