Vegan zucchini bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup, sliced Zucchini 0.5 cup Olive Oil 6 serving Bob's Red Mill Almond Flour - per 1/4 Cup 1 tsp Vanilla Extract 3 tbsp *Flax Seed Meal (ground flax) 17 gram Stevia in the Raw 0.25 tsp Ginger, ground 1 tsp Cinnamon, ground 0.25 tsp Nutmeg, ground 1.5 tsp Baking Powder 8 oz Almond Breeze Almond Milk, Unsweetened Vanilla 0.5 cup, hulled Sunflower Seeds, without salt
Mix dry ingredients. Mix wet ingredients. Mix together. Bake 55min.
Serving Size: 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user ADRIENNECERRETO.
Serving Size: 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user ADRIENNECERRETO.
Nutritional Info Amount Per Serving
- Calories: 309.7
- Total Fat: 29.2 g
- Cholesterol: 0.0 mg
- Sodium: 113.7 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 4.5 g
- Protein: 6.9 g
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