Homemade Chicken Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
10.56 tbsp Hellmann's Olive Oil Mayo 2 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted .5 medium (2-1/2" dia) Onions, raw 2 stalk, medium (7-1/2" - 8" lon Celery, raw 1 tsp Kosher Salt (by 65PLUS1)
Boil chicken breasts until done. Let cool.
Use food processor to chop up chicken.
Use food processor to chop up onion and celery.
In a resealable bowl, combine chicken, vegetables, mayonnaise, and salt.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user TEXASDY.
Use food processor to chop up chicken.
Use food processor to chop up onion and celery.
In a resealable bowl, combine chicken, vegetables, mayonnaise, and salt.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user TEXASDY.
Nutritional Info Amount Per Serving
- Calories: 154.9
- Total Fat: 9.5 g
- Cholesterol: 43.2 mg
- Sodium: 438.9 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.3 g
- Protein: 13.5 g
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