Breakfast Soufflé
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving) 8 serving Great Value large eggs 3 serving Ham John Morrell Diced 96% FF 2 oz. 6 slice Bread, white (white bread) 3 cup Colby and Monterey Jack Cheese shredded
bake at 350 for 1 hour
Serving Size: 12 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user CIRENE3.
Serving Size: 12 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user CIRENE3.
Nutritional Info Amount Per Serving
- Calories: 191.4
- Total Fat: 11.5 g
- Cholesterol: 161.9 mg
- Sodium: 426.8 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 0.4 g
- Protein: 13.9 g
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