Mushroom Bacon
- Number of Servings: 4
Ingredients
2.0 cup pieces Shiitake Mushrooms1.0 tbsp Kikkoman Low Sodium Soy Sauce1.0 tbsp Extra Virgin Olive Oil1.0 tsp Pepper, black0.25 tsp Salt
Slice mushrooms into 1/4" slices. Toss with soy sauce, oil, salt and pepper. Bake at 350° until dark colored, but not burnt.
Serving Size: 4 @ 1/4 c +/-
Number of Servings: 4.0
Recipe submitted by SparkPeople user VALERIELHALL007.
Serving Size: 4 @ 1/4 c +/-
Number of Servings: 4.0
Recipe submitted by SparkPeople user VALERIELHALL007.
Nutritional Info Amount Per Serving
- Calories: 73.7
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 292.2 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 1.7 g
- Protein: 1.4 g
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