Japanese Shrimp Sauce

Name: Japanese Shrimp Sauce Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 12
Ingredients: 1 cup mayonnaise; 3 tablespoons white sugar; 3 tablespoons rice vinegar; 2 tablespoons melted butter; 3/4 teaspoon paprika; 3/8 teaspoon garlic powder

Number of Servings: 12

Ingredients

1 cup mayonnaise3 tablespoons white sugar3 tablespoons rice vinegar2 tablespoons melted butter3/4 teaspoon paprika3/8 teaspoon garlic powder

Directions

In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted butter, paprika and garlic powder. Mix well, cover and refrigerate.

Number of Servings: 12

Recipe submitted by SparkPeople user TITANRX8.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 112.7
Total Fat: 8.6 g
Cholesterol: 10.5 mg
Sodium: 215.7 mg
Total Carbs: 9.4 g
Dietary Fiber: 0.1 g
Protein: 0.2 g

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