Dad's Chicken Noodle Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
6 serving Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv 3 cup (8 fl oz) Water, tap 12 oz Egg Noodles, enriched 3 cup, chopped or diced Roasting Chicken, light meat .25 cup Parsley 6 dash Salt 2 can (12 oz) yields Yellow Sweet Corn, Canned
Boil chicken in a large pot, then pull apart into small pieces.
In a large pot, add all the ingredients and boil until noodles are done.
Then eat!
Serving Size: 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user RZRAWKS.
In a large pot, add all the ingredients and boil until noodles are done.
Then eat!
Serving Size: 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user RZRAWKS.
Nutritional Info Amount Per Serving
- Calories: 290.4
- Total Fat: 4.5 g
- Cholesterol: 80.0 mg
- Sodium: 605.2 mg
- Total Carbs: 40.3 g
- Dietary Fiber: 2.3 g
- Protein: 22.4 g
Member Reviews