Vegi stir fry

Name: Vegi stir fry Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 0.5 head medium (about 5-3/4 dia) Cabbage fresh; 4.0 stalk large (11-12 long) Celery raw; 400.0 Grams Zucchini; 2.0 serving Red Bell Pepper (one medium pepper); 2.0 medium (2-1/2 dia) Onions raw; 4.0 cup Bean sprouts; 2.66 cup Snow Peas fresh; 3.0 clove Garlic; 14.0 gram(s) Avocado Oil - Chosen Foods - 1 TBSP; 8.0 tbsp Kikkoman Less Sodium Soy Sauce1 tbsp Asian Chili Paste (by REFERENCE); 1 1tsp Sesame Oil

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 8

Ingredients

0.5 head, medium (about 5-3/4" dia) Cabbage, fresh4.0 stalk, large (11"-12" long) Celery, raw400.0 Grams Zucchini2.0 serving Red Bell Pepper (one medium pepper)2.0 medium (2-1/2" dia) Onions, raw4.0 cup Bean sprouts2.66 cup Snow Peas, fresh3.0 clove Garlic14.0 gram(s) Avocado Oil - Chosen Foods - 1 TBSP8.0 tbsp Kikkoman Less Sodium Soy Sauce1 tbsp Asian Chili Paste (by REFERENCE) 1 1tsp Sesame Oil

Directions

Add oil to pan and heat. Add vegetables and stir fry to desired doneness.

I ended up with 16 cups.

Serving Size: 2 cups

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 110.1
Total Fat: 3.1 g
Cholesterol: 0.6 mg
Sodium: 635.5 mg
Total Carbs: 17.5 g
Dietary Fiber: 5.2 g
Protein: 5.6 g

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