Ham and Mushroom Pizza
- Number of Servings: 1
Ingredients
1 serving Lo-Dough 20 gram(s) Tesco Finest wiltshire Cured Ham (by SEZABELL1) 50 gram(s) Tesco Reduced Fat Italian Mozzarella 15 gram(s) Napolina Tomato sauce with herbs pizza topping (by CATNIPH) 3 gram(s) Fresh Garlic (1 clove = 3g) (by AMBUDMAN) 1 tsp Thyme, fresh 1 tsp Fresh Basil 1 serving Fry Light (Olive Oil Spray - per spray) (by MAMAPOSTIE)
1. Preheat your oven to 250°C/475F/Gas 9
2. Spray the fry-light into a pan, and fry off the mushrooms for 2 minutes, adding the garlic and fresh thyme after 1 minute. Put to one side.
3. Quickly and lightly toast of your Lo-dough slice in the oil left behind from the mushrooms – you are looking to add a couple of nice golden-brown spots to give that authentic pizza-char.
4. Put the Lo-Dough onto your cooking tray/pizza stone/air-fryer stand and spoon the passata over it, making sure to spread it right to the edge. Add salt & pepper to taste.
5. Add the cheese, followed by the ham and mushrooms.
6. Bake in your oven for 6-7 minutes. After removing, sprinkle with the basil leaves for a hit of fresh flavour and colour. Serve straight away.
Serving Size: One Pizza
Number of Servings: 1
Recipe submitted by SparkPeople user MEGGITY1.
2. Spray the fry-light into a pan, and fry off the mushrooms for 2 minutes, adding the garlic and fresh thyme after 1 minute. Put to one side.
3. Quickly and lightly toast of your Lo-dough slice in the oil left behind from the mushrooms – you are looking to add a couple of nice golden-brown spots to give that authentic pizza-char.
4. Put the Lo-Dough onto your cooking tray/pizza stone/air-fryer stand and spoon the passata over it, making sure to spread it right to the edge. Add salt & pepper to taste.
5. Add the cheese, followed by the ham and mushrooms.
6. Bake in your oven for 6-7 minutes. After removing, sprinkle with the basil leaves for a hit of fresh flavour and colour. Serve straight away.
Serving Size: One Pizza
Number of Servings: 1
Recipe submitted by SparkPeople user MEGGITY1.
Nutritional Info Amount Per Serving
- Calories: 160.3
- Total Fat: 5.8 g
- Cholesterol: 0.0 mg
- Sodium: 61.6 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 9.5 g
- Protein: 17.7 g