Keto Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/2 cup almond flour1/2 tsp baking powder3 eggs1 tsp vanilla extract8 tbsp butter, softened4 oz softened cream cheese1/4 cup unsweetened cocoa powder or cacao powder2 oz chocolate chips; I use Lilly’s Dark Chocolate Chips3/4 cup granulated sugar replacement (I used half erythritol, half stevia, for a total of 150 grams)Optional:30 chocolate chips; I use Lilly’s Dark Chocolate Chips
Preheat oven to 300 degrees.
Melt the butter in the microwave then pour over the chocolate chips – stir until all is melted together. Cream together the butter/ chocolate mixture, cream cheese, and sugar with either a hand or stand mixer. Add eggs in one at a time, waiting until the eggs are fully incorporated into the mixture before adding more. Add the vanilla extract.
Slowly add the dry ingredients (baking powder, almond flour & cocoa) until fully incorporated. If adding the chips, stir them in here using a spoon or rubber spatula.
Coat your baking pan (I used a 7x11 pan, but an 8×8 pan or 9×9 also works) with a coconut oil spray for clean removal of brownies. Pour in your mixture! Bake for about 45 minutes (give the toothpick text at around 30-35 minutes to make sure you don't overbake).
Remove from oven and let cool for about 20 minutes. The longer they cool, the more they firm up to hold together better.
Serving Size: Makes 12 brownies
Number of Servings: 12
Recipe submitted by SparkPeople user KYLAEHRISMAN.
Melt the butter in the microwave then pour over the chocolate chips – stir until all is melted together. Cream together the butter/ chocolate mixture, cream cheese, and sugar with either a hand or stand mixer. Add eggs in one at a time, waiting until the eggs are fully incorporated into the mixture before adding more. Add the vanilla extract.
Slowly add the dry ingredients (baking powder, almond flour & cocoa) until fully incorporated. If adding the chips, stir them in here using a spoon or rubber spatula.
Coat your baking pan (I used a 7x11 pan, but an 8×8 pan or 9×9 also works) with a coconut oil spray for clean removal of brownies. Pour in your mixture! Bake for about 45 minutes (give the toothpick text at around 30-35 minutes to make sure you don't overbake).
Remove from oven and let cool for about 20 minutes. The longer they cool, the more they firm up to hold together better.
Serving Size: Makes 12 brownies
Number of Servings: 12
Recipe submitted by SparkPeople user KYLAEHRISMAN.
Nutritional Info Amount Per Serving
- Calories: 166.2
- Total Fat: 16.2 g
- Cholesterol: 74.8 mg
- Sodium: 69.3 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 1.2 g
- Protein: 3.9 g
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