Chilli with beans and tomatoes
- Number of Servings: 20
Ingredients
12.0 oz Ground beef8.0 cup cherry tomatoes Red Ripe Tomatoes2.0 cup Tomato Sauce4.0 cup Beans, red kidney4.0 cup Beans, pinto
Put everything in big pot . Simmer for an hour to two hours. Also put chilli powder, onion, smoked paprika, and cayanne pepper.
Serving Size: Makes 20 1 cup servings
Number of Servings: 20.0
Recipe submitted by SparkPeople user POSITIVETHKG1.
Serving Size: Makes 20 1 cup servings
Number of Servings: 20.0
Recipe submitted by SparkPeople user POSITIVETHKG1.
Nutritional Info Amount Per Serving
- Calories: 163.3
- Total Fat: 5.1 g
- Cholesterol: 14.4 mg
- Sodium: 320.3 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 7.2 g
- Protein: 9.1 g
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