Chicken and Beef Taco Soup w/Bell Peppers

Name: Chicken and Beef Taco Soup w/Bell Peppers Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 11
Ingredients: 453.5 gram(s) Beef - GV Extra Lean Ground Beef - 96% Lean - 4% Fat - 4oz(112g); 454 gram(s) Chicken - Extra Lean Ground chicken; 10 oz mild rotel (by WLK5150); 10 oz ROTEL original diced tomatoes and green chilies (10oz can) (by JBCRAIG); 3 cup Stewed Tomatoes; 1.75 cup Bush's Chili Beans; 2 cup Great Value Black Beans; 1 serving Del Monte Whole Kernel Corn (whole can) (by DANCINQUEEN09); 432 gram Del Monte Fire Roasted Corn Blend (Drained) (by CGARR442); .5 pepper large (3-3/4 long 3 Yellow Peppers (bell peppers); .5 serving Red Bell Pepper (one medium pepper); 1 serving Hidden Valley Original Ranch Salad Dressing & Seasoning Mix; 2 medium (2 dia 5 long raw) Sweet potato cooked baked in skin without salt

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 11

Ingredients

453.5 gram(s) Beef - GV Extra Lean Ground Beef - 96% Lean - 4% Fat - 4oz(112g) 454 gram(s) Chicken - Extra Lean Ground chicken 10 oz mild rotel (by WLK5150) 10 oz ROTEL original diced tomatoes and green chilies (10oz can) (by JBCRAIG) 3 cup Stewed Tomatoes 1.75 cup Bush's Chili Beans 2 cup Great Value Black Beans 1 serving Del Monte Whole Kernel Corn (whole can) (by DANCINQUEEN09) 432 gram Del Monte Fire Roasted Corn Blend (Drained) (by CGARR442) .5 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers) .5 serving Red Bell Pepper (one medium pepper) 1 serving Hidden Valley Original Ranch Salad Dressing & Seasoning Mix 2 medium (2" dia, 5" long, raw) Sweet potato, cooked, baked in skin, without salt

Directions

Bake sweet potatoes
Cook meat in pan
Add all ingredients to 7 quart pot and heat

Serving Size: 2 cups

Number of Servings: 11

Recipe submitted by SparkPeople user ALLIEADGER8.

Servings Per Recipe: 11

Nutritional Info Amount Per Serving

Calories: 274.7
Total Fat: 7.1 g
Cholesterol: 54.9 mg
Sodium: 871.0 mg
Total Carbs: 32.5 g
Dietary Fiber: 8.0 g
Protein: 23.3 g

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