Instant Pot Lemongrass Thai Chicken

Name: Instant Pot Lemongrass Thai Chicken Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Ingredients: 1.8 cup Aroy-D Coconut Milk full fat canned (by ANTIOCHIA); 1 serving Onions yellow raw 1 oz.; 4 serving Garlic cooked (1 clove / serving) (by JLUCIANA); 1 tsp Ginger Root; 1 serving Lemongrass (1 stalk) (by LINDALEFEBVRE); 2 tsp A Taste of Thai - Red Curry Paste (by LISAG418); 2 tbsp Fish Sauce; 32 oz Tyson boneless skinless chicken breast; 1 cup strips Green Peppers (bell peppers); 74 gram(s) bell pepper red sweet raw; 1 tsp crushed red pepper (by GARPER); 1 tbsp Cilantro dried; 2 tbsp Basil; 4 oz Peanuts dry-roasted; 4 serving carrot shreds; 2 serving Green Onion (fresh-1 stalk)

Minutes to Prepare: 20
Minutes to Cook: 35

Number of Servings: 6

Ingredients

1.8 cup Aroy-D Coconut Milk, full fat, canned (by ANTIOCHIA) 1 serving Onions, yellow, raw 1 oz. 4 serving Garlic, cooked (1 clove / serving) (by JLUCIANA) 1 tsp Ginger Root 1 serving Lemongrass (1 stalk) (by LINDALEFEBVRE) 2 tsp A Taste of Thai - Red Curry Paste (by LISAG418) 2 tbsp Fish Sauce 32 oz Tyson boneless, skinless chicken breast 1 cup, strips Green Peppers (bell peppers) 74 gram(s) bell pepper, red, sweet, raw 1 tsp crushed red pepper (by GARPER) 1 tbsp Cilantro, dried 2 tbsp Basil 4 oz Peanuts, dry-roasted 4 serving carrot shreds 2 serving Green Onion (fresh-1 stalk)

Directions

Everything included fish sauce blended. everything up to cilantro cooked 12-15 min, natural release. shred chicken. mix in rest of ingredients.

Serving Size: designed for 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user CSAUERWAL.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 452.8
Total Fat: 25.3 g
Cholesterol: 86.7 mg
Sodium: 635.2 mg
Total Carbs: 16.7 g
Dietary Fiber: 4.4 g
Protein: 40.3 g

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