Jeannine's frittata

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
12.0 large Egg, fresh, whole, raw8.0 oz Hillshire Farm Deli Select Smoked Ham1.0 cup Colby and Monterey Jack Cheese shredded1.5 cup Bell peppers (Green, Red, Yellow, Orange)0.5 cup, pieces or slices Mushrooms, fresh
Directions
Mix well add all ingredients cook Serving Size: 1 muffin

Number of Servings: 12.0

Recipe submitted by SparkPeople user COWBOY566.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 125.2
  • Total Fat: 7.8 g
  • Cholesterol: 203.6 mg
  • Sodium: 340.2 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 11.3 g

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