Cheese Spinach melt

Name: Cheese Spinach melt Recipe
Yield: 1
Ingredients: 4 oz Mozzarella Cheese part skim milk; 2 tbsp BelGioioso Parmesan Cheese Freshly Shredded; 1 cup Spinage (raw) (by MICHAELS1963); 1 serving Italian seasoning

Number of Servings: 1

Ingredients

4 oz Mozzarella Cheese, part skim milk 2 tbsp BelGioioso Parmesan Cheese, Freshly Shredded 1 cup Spinage (raw) (by MICHAELS1963) 1 serving Italian seasoning

Directions

Fresh Parmesan cheese covering the bottom of dish. Then 1/4 " or half of the cheeses on bottom. Sprinkle the Italian seasoning on cheese. The lay out the cup of Spinach, I cut off stems. Then the other half of the mozzarella cheese. Then the other 1/2 of fresh Parmesan cheese.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user 2AND4HEALTH.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 335.0
Total Fat: 20.1 g
Cholesterol: 73.8 mg
Sodium: 642.4 mg
Total Carbs: 4.1 g
Dietary Fiber: 1.0 g
Protein: 32.5 g

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