Gerald's vegetable soup
- Number of Servings: 6
Ingredients
1 cup Peas, frozen 1 cup kernels Yellow Sweet Corn, Frozen 0.5 cup slices Carrots, cooked .5 cup, chopped Onions, raw 14 grams Crushed Tomatoes .75 cup Tomato Paste 1 tsp Granulated Sugar 1 cup Vegetable Broth
Cook peas, corn and onions in vegetable broth.
Meanwhile put all other ingredient in soup pot and heat. Add vegetables and broth to soup.
enjoy
Serving Size: 6 servings 1/2 cup each
Number of Servings: 6
Recipe submitted by SparkPeople user SALLYABC.
Meanwhile put all other ingredient in soup pot and heat. Add vegetables and broth to soup.
enjoy
Serving Size: 6 servings 1/2 cup each
Number of Servings: 6
Recipe submitted by SparkPeople user SALLYABC.
Nutritional Info Amount Per Serving
- Calories: 87.7
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 454.7 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 3.9 g
- Protein: 3.9 g
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