Cranberry Apple Crisp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
3 Granny Smith apples (medium, peeled, cored, sliced) 3 McIntosh apples (medium, peeled, cored, sliced)1 1/2 cups fresh or frozen cranberries1/3 cup Pure Xylitol 1/2 cup all purpose flour 1/2 cup Splenda Brown Sugar 1 tsp cinnamon, ground 1/4 cup butter, unsalted
Preheat oven to 375ºF. Lightly grease a 9-inch square baking pan.
Layer apples and cranberries in pan, sprinkling with sugar as you layer.
Make topping: Mix flour, brown sugar, and cinnamon. Work in butter until light and crumbly. Sprinkle topping evenly over apples and cranberries.
Bake in middle-lower portion of oven for 45 minutes or until apples are tender.
Serving Size: 9 equal servings
Number of Servings: 9
Recipe submitted by SparkPeople user DSTATZ.
Layer apples and cranberries in pan, sprinkling with sugar as you layer.
Make topping: Mix flour, brown sugar, and cinnamon. Work in butter until light and crumbly. Sprinkle topping evenly over apples and cranberries.
Bake in middle-lower portion of oven for 45 minutes or until apples are tender.
Serving Size: 9 equal servings
Number of Servings: 9
Recipe submitted by SparkPeople user DSTATZ.
Nutritional Info Amount Per Serving
- Calories: 185.8
- Total Fat: 5.2 g
- Cholesterol: 13.8 mg
- Sodium: 1.8 mg
- Total Carbs: 36.8 g
- Dietary Fiber: 4.4 g
- Protein: 1.0 g
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