Crockpot Chicken enchilada casserole

Number of Servings: 8

Ingredients

21.8 tbsp Ortega Enchilada Sauce2.0 cup Rosarita Refried Beans, Fat Free1.0 cup Kraft Finely Shredded Sharp Cheddar Cheese5.0 serving La Banderita Corn Tortillas 22.0 cup shredded chicken breast prepared with salsa and taco seasoning for chicken tacos

Directions

Cook on low for 2 hrs. Then place on keep warm till dinner!!! Serving Size: 8

Number of Servings: 8.0

Recipe submitted by SparkPeople user VGRAHAM02.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 248.2
Total Fat: 7.2 g
Cholesterol: 42.3 mg
Sodium: 656.5 mg
Total Carbs: 26.1 g
Dietary Fiber: 3.2 g
Protein: 19.1 g

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