Coconut Curry Pumpkin Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2 tbsp Extra Virgin Olive Oil 1 small Onions, raw 1 clove Garlic 3 cup, mashed Pumpkin, cooked .25 cup, packed Brown Sugar 4 cup Imagine Organic Vegetable Stock (by HEALTHIERANN66) 1.5 cup Coconut Milk, original, Friendly Farms
sautee onions and spices, add pumpkin and stock and simmer 15 minutes. add coconut milk and stir serve immediately
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user MADKATMOMMA1.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user MADKATMOMMA1.
Nutritional Info Amount Per Serving
- Calories: 206.3
- Total Fat: 9.0 g
- Cholesterol: 0.0 mg
- Sodium: 1,012.3 mg
- Total Carbs: 33.7 g
- Dietary Fiber: 2.4 g
- Protein: 3.9 g
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