Chocolate Malted Milk Jelly
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
---Chocolate Layer--- 1 tbsp agar agar powder 2 cups water 1/4 cup unsweetened cocoa powder1/3 cup sugar 1/4 tsp salt1 cup skim milk ---Malt Layer--- 1 tbsp agar agar powder1 1/2 cups water 3/4 cup plain malt Horlicks mix1/3 cup sugar 1 cup *evaporated* skim milk (not sweetened condensed)1/4 tsp vanilla
---Chocolate Layer---
Combine agar, water and cocoa in a saucepan, blending well.
Bring to a simmer and cook, whisking, 5 minutes.
Remove from heat, stir in sugar, salt and milk.
Pour evenly into 6 glasses or cups and let stand (in refrigerator) 2 hours.
---Malt Layer---
Combine agar, water and Ovaltine in a saucepan, blending well.
Bring to a simmer and cook, whisking, 5 minutes.
Remove from heat, stir in sugar, milk and vanilla.
Carefully ladle over the chocolate jelly in the glasses.
Refrigerate until firm.
Number of Servings: 6
Recipe submitted by SparkPeople user JO_JO_BA.
Combine agar, water and cocoa in a saucepan, blending well.
Bring to a simmer and cook, whisking, 5 minutes.
Remove from heat, stir in sugar, salt and milk.
Pour evenly into 6 glasses or cups and let stand (in refrigerator) 2 hours.
---Malt Layer---
Combine agar, water and Ovaltine in a saucepan, blending well.
Bring to a simmer and cook, whisking, 5 minutes.
Remove from heat, stir in sugar, milk and vanilla.
Carefully ladle over the chocolate jelly in the glasses.
Refrigerate until firm.
Number of Servings: 6
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 199.4
- Total Fat: 1.1 g
- Cholesterol: 2.5 mg
- Sodium: 73.8 mg
- Total Carbs: 42.9 g
- Dietary Fiber: 2.1 g
- Protein: 7.0 g
Member Reviews