Butternut Squash and Brocolli soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 cup, cubes Butternut Squash2 cups brócoli1 whole yellow onion2 cups cubed celery2 cups cubed chicken
Put everything but cubed precooked chicken in a Power Cooker with pressure at 80 for 40 minutes. When done mix with a Cuisineart Hand mixer. Add cubes chicken when serving.
Serving Size: 8 cups
Number of Servings: 1
Recipe submitted by SparkPeople user SWEETVALENTINA.
Serving Size: 8 cups
Number of Servings: 1
Recipe submitted by SparkPeople user SWEETVALENTINA.
Nutritional Info Amount Per Serving
- Calories: 164.0
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 18.0 mg
- Total Carbs: 43.0 g
- Dietary Fiber: 12.0 g
- Protein: 3.6 g
Member Reviews