Keto Chicken soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 stick Butter, salted 2 celery stalks, sliced8 oz sliced mushrooms2 cloves Garlic 2 tbsp Dried Onion 2 tsp Parsley, dried 1 tsp Pink Himalayan Sea Salt .25 tsp Pepper, black 8 cup. low sodium chicken broth 1 medium Carrots, raw 1 Rotisserie Chicken shredded
Melt the butter in a large pot.
Slice the celery stalks and mushrooms into smaller pieces.
Add dried onion, celery, mushrooms and garlic into the pot and cook for three to four minutes.
Add broth, carrot, parsley, salt, and pepper. Simmer until vegetables are tender.
Add cooked chicken. Simmer for an additional 8 to 12 minutes until
Serving Size: 1 cup
Number of Servings: 1
Recipe submitted by SparkPeople user RPOWERS1122.
Slice the celery stalks and mushrooms into smaller pieces.
Add dried onion, celery, mushrooms and garlic into the pot and cook for three to four minutes.
Add broth, carrot, parsley, salt, and pepper. Simmer until vegetables are tender.
Add cooked chicken. Simmer for an additional 8 to 12 minutes until
Serving Size: 1 cup
Number of Servings: 1
Recipe submitted by SparkPeople user RPOWERS1122.
Nutritional Info Amount Per Serving
- Calories: 1,939.0
- Total Fat: 152.2 g
- Cholesterol: 577.6 mg
- Sodium: 9,154.6 mg
- Total Carbs: 32.1 g
- Dietary Fiber: 9.3 g
- Protein: 116.9 g
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