Big Family Macaroni Salad with Shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
10 cups of cooked macaroni 4 stalks of celery4 cups of shredded cabbage1 cup of chopped or shredded carrots1/2 pound of cooked shrimp1/2 cup mayonaise1 cup yogurt1/3 cup mustard
1. If you haven't cooked the macaroni yet, put the pot of water on to boil.
2. Thaw the cooked shrimp in cold water.
3. Chop and shred any ingredients that need it.
4. Cook macaroni and then drain it.
5. Mix all ingredients in a large bowl.
6. Chill or serve.
Makes about 18 servings of 1 cup each.
Number of Servings: 18
Recipe submitted by SparkPeople user SLOLOSER.
2. Thaw the cooked shrimp in cold water.
3. Chop and shred any ingredients that need it.
4. Cook macaroni and then drain it.
5. Mix all ingredients in a large bowl.
6. Chill or serve.
Makes about 18 servings of 1 cup each.
Number of Servings: 18
Recipe submitted by SparkPeople user SLOLOSER.
Nutritional Info Amount Per Serving
- Calories: 167.3
- Total Fat: 3.3 g
- Cholesterol: 27.0 mg
- Sodium: 151.6 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 1.9 g
- Protein: 7.6 g
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