Budin espinaca (congelada)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
3 cup Spinach, frozen 1 cup, chopped Onions, raw 1 tbsp Extra Virgin Olive Oil 15 tbsp Crema soprole 3 large Egg, fresh, whole, raw 3 tbsp Parmesan Cheese, grated 0.1 cup Flour, white
Directions
Saltear verduras, mezclar todo y al horno

Serving Size: 1 cuadrado

Number of Servings: 8

Recipe submitted by SparkPeople user XSILBERMAN.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 144.7
  • Total Fat: 10.5 g
  • Cholesterol: 71.2 mg
  • Sodium: 109.0 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 6.1 g

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