Ukrainian Pierogies, Large Batch; can be halved/quartered
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 200
Ingredients
80 oz (5 pounds) Giant Select Russett Potatoes 2 cup (8 oz) Cheese, sharp cheddar, grated 4 cup bread flour
1) Peel potatoes, dice and boil (similar to making mashed potatoes)
2) When tender/mashable, drain & let cool; while still slightly warm, mash, incorporating cheese; let cool to room temperature or just slightly warm
3) Meanwhile make dough thusly (can be done in parts): measure approx equal parts of bread flour and water (start with a little less water, adding as much as needed) dough should come together, & have enough flour to not be sticky
4) Roll out dough on floured surface, using flour liberally on rolling pin also, & cut out circles; scraps can be gathered & re-rolled
5) Drop potato-cheese mix by teaspoonfuls on 'wrong' side of circles; fold over & pinch shut, shaping into half-moons; place on floured cookie sheet/tray; cover with cloth until ready to boil for 7-8 min (they should pop up)
Serving Size: 2 pierogies; makes 400 pierogies 2 to 2.5 inch diameter (long-edge) across; Usually eat 6-10 pierogies, if entree
Number of Servings: 200
Recipe submitted by SparkPeople user SPARKNB.
2) When tender/mashable, drain & let cool; while still slightly warm, mash, incorporating cheese; let cool to room temperature or just slightly warm
3) Meanwhile make dough thusly (can be done in parts): measure approx equal parts of bread flour and water (start with a little less water, adding as much as needed) dough should come together, & have enough flour to not be sticky
4) Roll out dough on floured surface, using flour liberally on rolling pin also, & cut out circles; scraps can be gathered & re-rolled
5) Drop potato-cheese mix by teaspoonfuls on 'wrong' side of circles; fold over & pinch shut, shaping into half-moons; place on floured cookie sheet/tray; cover with cloth until ready to boil for 7-8 min (they should pop up)
Serving Size: 2 pierogies; makes 400 pierogies 2 to 2.5 inch diameter (long-edge) across; Usually eat 6-10 pierogies, if entree
Number of Servings: 200
Recipe submitted by SparkPeople user SPARKNB.
Nutritional Info Amount Per Serving
- Calories: 27.6
- Total Fat: 0.4 g
- Cholesterol: 1.2 mg
- Sodium: 7.3 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 0.5 g
- Protein: 1.1 g
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