Protein Enhanced Chocolate sauce
- Number of Servings: 24
Ingredients
1 stick Butter, salted 1 cup, heavy whipping cream1/3 cup Cocoa, dry powder, unsweetened 2 scoops Genepro medical grade unflavored protein1/4 cup Peanut Butter, smooth style, with salt 1.5 tsp Vanilla Extract 1/2 cup Splenda Sugar Blend for Baking
Melt butter and Splenda. Add heavy cream.
Mix Genepro and cocoa in a bowl. Add a bit of the liquid to the cocoa and genepro - mix until it forms a paste.
Add paste back to the liquid and mix until it's blended in. Add peanut butter. Bring to low simmer and let cook for 3 minutes, stirring constantly. Remove from heat and add vanilla. Let cool to desired temp. Keeps in fridge for about a week.
Serving Size: Makes 24 individual servings
Number of Servings: 24
Recipe submitted by SparkPeople user STEFGRAY.
Mix Genepro and cocoa in a bowl. Add a bit of the liquid to the cocoa and genepro - mix until it forms a paste.
Add paste back to the liquid and mix until it's blended in. Add peanut butter. Bring to low simmer and let cook for 3 minutes, stirring constantly. Remove from heat and add vanilla. Let cool to desired temp. Keeps in fridge for about a week.
Serving Size: Makes 24 individual servings
Number of Servings: 24
Recipe submitted by SparkPeople user STEFGRAY.
Nutritional Info Amount Per Serving
- Calories: 97.7
- Total Fat: 9.0 g
- Cholesterol: 23.9 mg
- Sodium: 43.6 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.6 g
- Protein: 1.3 g
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