Dannon Light and Fit Lemon Chiffon Pie

Name: Dannon Light and Fit Lemon Chiffon Pie Recipe
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 1/4 Cup Water; 1- 8.5 gram box of Jello Sugar Free Lemon Gelatin; 2- 6 oz cartons of Dannon Light and Fit Lemon Chiffon Nonfat Yogurt; 1- 8oz container of CoolWhip Free Topping; 1- 9 inch Stater Bros. Graham Cracker Crust pie shell.

Minutes to Prepare: 15

Number of Servings: 8

Ingredients

1/4 Cup Water1- 8.5 gram box of Jello Sugar Free Lemon Gelatin2- 6 oz cartons of Dannon Light and Fit Lemon Chiffon Nonfat Yogurt1- 8oz container of CoolWhip Free Topping1- 9 inch Stater Bros. Graham Cracker Crust pie shell.

Directions

Heat water in microwave for 2 minutes. Pour into large mixing bowl. Pour in gelatin and whisk until disolved. Pour in 2-6oz containers of yogurt and whisk together with gelatin until throughly mixed. Fold in Coolwhip. Put into graham cracker crust. Refrigerate 4 hours. 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user MICHAEL38.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 167.8
Total Fat: 5.0 g
Cholesterol: 0.0 mg
Sodium: 140.3 mg
Total Carbs: 26.1 g
Dietary Fiber: 0.0 g
Protein: 2.4 g

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