Chiquilla
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 large Scrambled Egg 1 tortilla, medium (approx 6" di Corn Tortillas 1 tbsp Refried Beans .5 cup Spinach, fresh 2 1tsp Olive Oil
Cut torilla into small pieces, heat in oil with beans and spinach. When tortillas crisp and spinach wilts add eggs and scramble.
Serving Size: 1-1 cup serving
Number of Servings: 1
Recipe submitted by SparkPeople user CAROLINE522.
Serving Size: 1-1 cup serving
Number of Servings: 1
Recipe submitted by SparkPeople user CAROLINE522.
Nutritional Info Amount Per Serving
- Calories: 336.5
- Total Fat: 23.4 g
- Cholesterol: 339.3 mg
- Sodium: 246.8 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 2.8 g
- Protein: 15.0 g
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