Nacho Cheese Soup-Low Carb
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2.5 cup Rotel Tomatoes Orgininal Diced Tomatoes & Green Chilies (by GATOR3) 3.5 serving Great Value All Natural Petite Diced Tomatoes In Tomato Juice 1/2 cup = 1 Serving (by LYDIAAS) 12 oz Velveeta Light Cheese Product 16 oz Ground Pork Sausage, Lean cooked, drained 1 cup (8 fl oz) Chicken Broth 8 oz Cream Cheese
I made my soup in one pot on the stove top. Brown the sausage and chop with your spoon or spatula til crumbled. While the pot is still hot, add the chicken broth and stir up well to pull up the delicious brown bits from the bottom. Add tomatoes and lower heat to a simmer. Cube up velveeta and cream cheese stir in the pot. I would stir intermittently until the cheeses were fully melted. Because I cutting down on carbohydrates, instead of serving with tortilla chips, I served my soup with stuffed celery sticks. This would also be good topped with green onions or jalapenos, but I didn't have any.
Serving Size: 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LCRAWLEY9.
Serving Size: 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LCRAWLEY9.
Nutritional Info Amount Per Serving
- Calories: 444.9
- Total Fat: 24.3 g
- Cholesterol: 84.3 mg
- Sodium: 1,921.3 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 1.1 g
- Protein: 19.9 g
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