Italian Beef

Name: Italian Beef Recipe
Prep time: 5 min
Cook time: 480 min
Total time: 485 min
Yield: 8
Ingredients: 1.0 serving(s) London Broil - 1 pound; 0.33 tbsp Italian Seasoning; 1.0 tsp Red Pepper Flakes; 1.75 cup Beef Broth - Swanson Low Sodium; 1.0 clove Garlic; 1.0 cup strips Green Peppers (bell peppers); 1.0 cup sliced Onions raw; 0.66 tbsp Extra Virgin Olive Oil

Minutes to Prepare: 5
Minutes to Cook: 480

Number of Servings: 8

Ingredients

1.0 serving(s) London Broil - 1 pound0.33 tbsp Italian Seasoning1.0 tsp Red Pepper Flakes1.75 cup Beef Broth - Swanson Low Sodium1.0 clove Garlic1.0 cup, strips Green Peppers (bell peppers)1.0 cup, sliced Onions, raw0.66 tbsp Extra Virgin Olive Oil

Directions

Marinate 1st 5 ingredients overnight. Cook on low in slow cooker 8 hours. Slice thinly. Place meat & juice in serving dish. Saute peppers & onions in Olive oil. Top on meat. Serve with Giardiniera Pickled Vegetables on Italian bread

Serving Size: 1/8

Number of Servings: 8.0

Recipe submitted by SparkPeople user BERIEDER.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 101.3
Total Fat: 3.6 g
Cholesterol: 31.2 mg
Sodium: 131.8 mg
Total Carbs: 3.0 g
Dietary Fiber: 0.6 g
Protein: 14.0 g

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