Portobello Mushrooms stuffed with onions celery yeast with cheese

Name: Portobello Mushrooms stuffed with onions celery yeast with cheese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: 1 tbsp Balsamic Vinegar; 1 tbsp Soy Sauce; 1 tbsp Olive Oil; 1 fl oz White Wine; 8 serving Portobella Mushrooms 1 oz. (by ERICJAMESNYC); .5 cup chopped Onions raw; 1 strip (4 long) Celery raw; 2 serving Bragg - Premium Nutritional Yeast Seasoning (1Tbsp/5g); 5 clove Garlic; 2 serving Daiya Cheddar Style Slices

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 2

Ingredients

1 tbsp Balsamic Vinegar 1 tbsp Soy Sauce 1 tbsp Olive Oil 1 fl oz White Wine 8 serving Portobella Mushrooms, 1 oz. (by ERICJAMESNYC) .5 cup, chopped Onions, raw 1 strip (4" long) Celery, raw 2 serving Bragg - Premium Nutritional Yeast Seasoning (1Tbsp/5g) 5 clove Garlic 2 serving Daiya Cheddar Style Slices

Directions

marinate caps, fill with sauted veggies, top with yeast and cheese.
Bake at 375 for 30 minutes

Serving Size: two large stuffed mushrooms

Number of Servings: 2

Recipe submitted by SparkPeople user JPITTOCK13.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 212.6
Total Fat: 11.4 g
Cholesterol: 0.0 mg
Sodium: 581.4 mg
Total Carbs: 20.3 g
Dietary Fiber: 3.6 g
Protein: 8.3 g

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