Iljewel green chile chicken soup
  • Number of Servings: 4
Ingredients
32.0 oz Tyson boneless, skinless chicken breast6.0 cup (8 fl oz) Chicken Broth0.5 head, medium (5-6" dia) Cauliflower, raw chopped0.25 cup, chopped Onions, raw diced1.0 cup Green Chili Peppers, canned chopped
Directions
Add cauliflower, onion, chicken and broth to instant pot. Cook on high pressure for 20 minutes. Natural release for 15. Remove chicken and dice. Use immersion blender to blend cauliflower. Add chilies and heat through. Add chicken to pot. Season with salt and pepper to taste and serve.

Serving Size: 2 cups

Number of Servings: 4.0

Recipe submitted by SparkPeople user ILJEWEL.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 324.1
  • Total Fat: 9.0 g
  • Cholesterol: 137.5 mg
  • Sodium: 1,679.8 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 2.6 g
  • Protein: 53.3 g

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